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skillet chili

(1 rating)
KimberlyV65 avatar
Recipe by
Kimberly Kay
@KimberlyV65
Toledo, OH

A chili recipe that's made in a skillet; guanteed to warm you up on a Fall or Winter day! Serve with oyster crackers, sour cream and cheese, if you'd like!

(1 rating)
yield 4 to 6
prep time 15 Min
cook time 1 Hr

Ingredients For skillet chili

  • 2 lb
    ground beef
  • 1
    onion, finely diced
  • 1/4 c
    chopped green bell pepper
  • 1 (15 oz.) can
    tomato sauce
  • 1 (14 oz.) can
    diced tomatoes, drained
  • 1 (6 oz.) can
    tomato paste
  • 1 (16 oz.) can
    kidney beans, drained and rinsed
  • 1 tsp
    ground cumin
  • 1/2 tsp
    ground cayenne pepper
  • 1/4 tsp
    garlic powder

How To Make skillet chili

  • 1
    Place ground beef in a large, deep skillet; cook over medium-high heat until evenly brown; drain excess fat and crumble.
  • 2
    Stir in onion, green pepper, tomato sauce, tomato paste, diced tomatoes and kidney beans; season with chili powder, hot sauce, ground cumin, cayenne pepper and garlic powder.
  • 3
    Cook over low heat, stirring occasionally until desired consistency (at least 1 hour for best flavor).
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