skillet beef, veggies and brown rice
(1 rating)
This is such a easy dish. You can add water chestnuts or what ever is your favorite ingrredients.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For skillet beef, veggies and brown rice
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2 cbeef broth
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1 1/2 cuncooked instant brown rice
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1 ccarrots, sliced
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2 tspvegetable oil
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1/2 lbbeef top round steak, trimmed of fat cut into strips
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1/4 conions, chopped
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1 cfresh snap peas pods, strings removed
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1 tspitalian seasoning
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1/2 tspsalt
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1/4 tsppepper
How To Make skillet beef, veggies and brown rice
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1Heat broth to boiling in 2-quart saucepan. Stir in rice and carrots. Heat to boiling; reduce heat. Cover and simmer 6 to 8 minutes or until carrots are crisp-tender; remove from heat. Let stand 5 minutes. Meanwhile, heat oil in 12-inch skillet over medium-high heat. Cook beef and onion in oil about 8 minutes, stirring frequently, until beef is brown and onion is tender. Stir in cooked rice mixture, pea pods, Italian seasoning, salt and pepper. Cover and cook about 3 minutes, stirring occasionally, just until pea pods are tender. (Add a small amount of water to mixture if it becomes dry before pea pods are tender.)
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