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skewered steak & mushrooms

(1 rating)
stillcrazy avatar
Recipe by
Robin Ghosh
@stillcrazy
Mt. Airy, MD

When I graduated nursing school, our instructors had put together a little stapled booklet of recipes, poems, and words of advice/wisdom. This recipe was from my OB/GYN instructor. I have made it so many times over the last 31 years because it is very, VERY good and great for serving to company!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Grill

Ingredients For skewered steak & mushrooms

  • 1 c
    burgundy wine
  • 2 tsp
    worcestershire sauce
  • 2 clove
    garlic, minced
  • 1 c
    canola oil
  • 4 Tbsp
    catsup
  • 2 tsp
    sugar
  • 1 tsp
    salt
  • 1 tsp
    msg or lawry's meat tenderizer
  • 2 Tbsp
    apple cider vinegar
  • 1 tsp
    dried marjoram
  • 1 tsp
    dried rosemary, crushed
  • 2 lb
    sirloin steak in 1 1/2 - inch cubes
  • 24
    large, whole, fresh mushrooms

How To Make skewered steak & mushrooms

  • 1
    Mix wine with Worcestershire sauce, garlic, oil, and seasonings. Marinate steak and mushrooms in wine mixture overnight and next day. Alternate meat and mushrooms on skewers. Grill or broil - turn on all sides while frequently basting with remaining marinade.
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