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six-hour stew

member avatar Member Submitted Recipe

Ingredients For six-hour stew

  • 3 lb
    chuck roast, cubed
  • 1 tsp
    basil
  • 1 can
    whole tomatoes
  • 3
    onions, sliced
  • 1 pkg
    onion soup mix
  • 4 lg
    potatoes, quartered
  • 8
    carrots, thickly sliced
  • 3
    stalks celery
  • 1 can
    water
  • 1 can
    cream of mushroom soup
  • 4 Tbsp
    tapioca

How To Make six-hour stew

  • 1
    Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 degrees for 6 hours.
  • 2
    Do not open the oven door during cooking time.
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