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sirloin with coffee glaze

Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

This glaze is great on pork or chicken as well.

yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Grill

Ingredients For sirloin with coffee glaze

  • 1/2 c
    chopped onion
  • 1 Tbsp
    vegetable oil
  • 3/4 c
    strong-brewed coffee
  • 1/2 c
    worcestershire sauce
  • 1/2 c
    ketchup
  • 2 tsp
    granulated sugar
  • 1 tsp
    coarse-ground pepper
  • 1
    2-pound boneless beef sirloin steak

How To Make sirloin with coffee glaze

  • 1
    COFFEE GLAZE: Cook onion in oil in a small saucepan over medium heat 4-5 minutes until translucent.
  • 2
    Add coffee, Worcestershire sauce, ketchup, sugar and pepper and bring to a boil. Cover, reduce heat to medium-low and simmer, stirring once or twice, 15 minutes ore until slightly thickened. Let cool.
  • 3
    TO GRILL: Put steak 4-6 inches above hot coals. Grill 25 - 30 minutes, turning steak and basting with glaze 4 times, until a meat thermometer inserted in thickest part reads 140 degrees F for med-rare. Let steak rest 10 minutes before slicing.
  • 4
    TO BROIL: Broil steak in broiler pan rack 4-6 inches from heat source, turning and basting as directed.
  • 5
    Keep any leftover glaze in a tightly covered jar for future use. It will keep several months in the refrigerator.
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