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sirloin stroganoff

Elainemg avatar
Recipe by
Elaine Green
@Elainemg
Bradenton, FL

This is SO easy and my family loves it!
This can be prepared the day before and heated on stove top at low temp.

read more
yield 6 serving(s)
prep time 20 Min
cook time 50 Min
method Stove Top

Ingredients For sirloin stroganoff

  • 1/2 c
    minced onion
  • 1/4 c
    butter
  • 4 oz
    sliced mushrooms, drained
  • 2 or 3 lb
    boneless beef sirloin
  • 1 can
    (10 3/4 oz) cream of chicken soup
  • 1 can
    (10 3/4 oz) beef broth
  • 1/3 c
    flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    paprika
  • 1/4 tsp
    pepper
  • 8 oz
    sour cream
  • fresh parsley, minced
  • 16 oz
    noodles, cooked

How To Make sirloin stroganoff

  • 1
    Sauté onion in butter 3 to 5 minutes or until transparent; stir in mushrooms.
  • 2
    Add beef and cook until browned. (Allow to simmer 30 minutes at low heat for very tender meat)
  • 3
    Add cream of chicken soup, beef broth, flour, salt, paprika, pepper to Beef mixture, stirring well. Reduce heat; simmer 10 to 12 minutes.
  • 4
    Remove from heat and stir in sour cream; cook over low heat just until thoroughly heated.
  • 5
    Sprinkle with parsley and serve over hot cooked noodles.
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