sirloin steak with pepper and caper salsa

Ingredients For sirloin steak with pepper and caper salsa

• SALSA
• 3 Tbsp

  extra virgin olive oil
• 3 Tbsp

  balsamic vinegar
• 1/4 c

  capers, rinsed and drained
• 3 Tbsp

  chopped flat leaf parsley
• 1/4 tsp

  kosher salt
• 1/4 tsp

  freshly ground black pepper
• 1

  12 oz. jar roasted red peppers, drained and cut in slices
• 1

  12 oz. jar roasted yellow peppers, drained and cut in slices
• STEAKS
• 4

  8 oz. or a little more sirloin steaks about 1 inch thick and boneless
• 2 tsp

  kosher salt or if you can find smoked salt
• 2 tsp

  herbes de provence
• olive oil to drizzle