sirloin steak roll
(1 rating)
I thought about this for days. Husband tells me he has a thin sirloin in the freezer and he is clueless. Days later this is what I came up with.
(1 rating)
Ingredients For sirloin steak roll
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2 -3 lbsirloin steak
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1/2onion, minced very very finely
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3 clovefinely minced garlic
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handful chopped mushroom
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2handful of corn bread bread crumbs
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1 pkgfrozen spinach well drained
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garlic powder
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basil, dried
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oregano, dried
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2 Tbspbutter, melted
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salt and pepper
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2 Tbspoil
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flour for dredging
How To Make sirloin steak roll
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1Beat the steak until very thin but not thin enough to fall apart season with basil, oregeno,pepper and garlic. Set aside
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2mix togehter corn bread bread crumbs with minced onoin,garlic and mushroom.add butter a little at a time. if crumbs are to wet add more cumbs.use the finest crumbs you have and a few chunks for texture.Mixture should be moist not wet. add crumbs to allow you to use all of the melted butter.
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3drain spinach completely.
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4spread bread mixture on meat from end to end.spread spinach on top of the breading.
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5roll meat into a loaf. using toothpicks or twine secure the roll
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6dredge in flour for a light coating
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7start heating oil in cast iron or oven safe skillet
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8preheat oven to 350
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9start browning meat roll in skillet
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10brown evenly all around until oven heats up
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11cover lightly with foil and place on center rack in 350 oven
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12cook 45 mins or so meat is ready at 160....
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13serve with mashed potatoes and gravy made from you pan drippings. I used left over Bonnie Dare's french dip broth as my gravy liquid....yummy
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