simply elegant steak
(1 rating)
Need a new spin on your beef tips and noodles? This is just the perfect dish for you then. It's easy to make and very tasty! My husband swore I ordered out the first time I made this for him! This recipe is actually one that a few co-workers and I created in the kitchen in a small family owned restaurant I worked at twenty years ago. It has been requested by my Papa more times than I can count. The steak is so tender, you can cut it with a fork! I'm not a red meat eater, but I Love the sauce& so does my vegetarian daughter!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For simply elegant steak
- CREAM SOUP MIXTURE
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3 clovefresh garlic, minced
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1/2 cmushrooms, chopped (optional)
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1/2 cfinely chopped celery
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1/2 cbutter
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6 Tbspflour
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2 cmilk
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2cubes beef bouillon
- STEAK
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1 1/2 lbbottom round steak (or a london broil works well too)
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2 Tbspolive oil, extra virgin
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2onions, peeled, halved, and sliced
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1/4 tspfresh cracked black pepper
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1/2 tspfresh cracked sea salt
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1 tspthyme, dried
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1 cred wine (i use a merlot)
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1 tspcrushed red pepper flakes
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3 tspbrown sugar
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1bay leaf
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1 Tbspfresh grated ginger
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1 lbpasta, prepared al dente
How To Make simply elegant steak
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1To prepare the "cream soup" Prepare ingredients. In a medium saucepan, melt butter over medium heat. Add fresh minced garlic, celery, & mushrooms & saute. stirring constantly about 3-5 minutes. Add flour, making a paste. Whisk in milk and bouillon. Bring to a boil over medium heat. Reduce heat to a simmer and cook, stirring constantly until it reaches desired consistency. (about 10 minutes) (Should be thick like creamy soup) When done, cover and set aside. **Photo is of my prepared cream soup just as I added red wine.
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2Cut meat in strips, then the strips in thirds. Season with thyme & fresh cracked salt and pepper.
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3In a large skillet, heat EVOO over medium high heat. Add sliced onions and prepared beef. Cook until meat is browned on all sides.
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4Pour creamed soup over beef. Add red wine, brown sugar, red pepper flakes, bay leaf, and fresh ginger. Mix, bring to a boil. Reduce heat and simmer for 1 1/2 hours.
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5Prepare pasta al dente, as per directions. (Also goes well with rice)
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6Serve over Pasta. We enjoy with fresh seasoned Italian garlic bread & crisp salad. *** Photo posted here is of my plate. I don't eat red meat, but I still enjoy the sauce over my pasta. This is an absolute delicious meal!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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