simple salisbury steak
(2 ratings)
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After looking at several different versions of this dish I decided to do it my way and came up with this. Has a great beefy flavor and was a crowd pleaser with my family..
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For simple salisbury steak
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2 lbGround Chuck
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3 Tbspworcestershire sauce
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1/2 cbread crumbs, dry
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2eggs
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1yellow onion (diced)
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1 Tbspparsely,dried
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2 cbeef stock
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1 call purpose flour (divided)
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15 ozcan mushrooms
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salt and pepper
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.onion powder
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2 Tbspolive oil
How To Make simple salisbury steak
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1take ground beef and mix it together with salt, pepper, onion powder, half of onion,whorcestershire sauce, bread crumbs, parsely, and eggs.
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2form into 6 patties.
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3lightly flour patties using half of flour.
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4lightly brown patties on both sides.
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5remove from pan and drain excess oil.
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6add olive oil to pan and cook mushrooms and other half of onion until onions are tender and mushrooms are lightly browned. remove from pan.
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7add flour and slowly add beef stock, stirly constantly to prevent lumbs, cook until sauce is slightly thickened and add salt and pepper to taste.
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8return onions, mushrooms and patties to sauce, turn down to simmer and cook for 20 to 25 minutes. Patties should be done and tender.
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9enjoy :)
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