simple salisbury steak

How To Make simple salisbury steak

• 1

  In a bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, egg and onion.
• 2

  Shape firmly into 6 patties.
• 3

  In a skillet over medium-high heat, cook patties, a few at a time, until browned on both sides.
• 4

  Spoon off the fat.
• 5

  Stir in the remaining soup and mushrooms; return patties to skillet.
• 6

  Reduce heat to low.
• 7

  Cover; simmer 20 minutes, or until done, turning patties occasionally.
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