simple (crock-pot) beef stroganoff
(2 ratings)
This is a simple inexpensive dish, using stew meat. Taste wonderful ! Great served over whole wheat pasta noodles (or brown rice) & a side of wilted spinach. Yum, Yum ;) enjoy...
(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
5 Hr
Ingredients For simple (crock-pot) beef stroganoff
-
2 lbbeef stew meat
-
2 Tbspcooking oil
-
2 1/2 csliced fresh mushrooms
-
3/4 csliced green onions or 1 med chopped onion
-
3 clovefresh garlic, minced
-
1 tspdried oregano (crushed)
-
1/2 tspdried thyme (crushed)
-
1/2 tspsalt
-
1/2 tspblack pepper
-
1bay leaf
-
2 1/2 cbeef broth, reduced sodium
-
2/3 cred cooking wine
-
1 1/2 clight sour cream
-
1/4 ccold water
-
3 Tbspcornstarch
-
sprigfresh parsley (optional)
How To Make simple (crock-pot) beef stroganoff
-
1In large skillet, in hot oil, cook (cut up) beef stew until browned. Set aside
-
2In 4 qt slow cooker, place mushrooms, onion, garlic, oregano, thyme, salt, pepper, and bay leaf. Add browned beef. Pour beef broth & cooking wine over all ingred.
-
3Cover and cook on high heat for 4-5 hrs. Or you can use low heat and cook for 8-10 hrs.Remove & discard bay leaf.
-
4In med bowl, combine sour cream, water & cornstarch. Stir about 1 cup of the hot liquid into sour cream mixture. Stir sour cream mixture into cooker. Cover & cook for an additional 30 min or until thickened. If desired, just before serving sprinkle with parsley. Serve over cooked whole wheat pasta or brown rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT