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savory sicilian steak

IRPELLC avatar
Recipe by
Diane Whitbeck
@IRPELLC
Hopewell, VA

I adopted this recipe and changed some of the ingredients, amounts and methods. Through trial-and-error, I believe it is now a tasty recipe. i hope you enjoy it!

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For savory sicilian steak

  • 2 lb
    round steak
  • 1/2 c
    flour
  • salt and pepper, to taste
  • 1 tsp
    onion powder
  • 3 Tbsp
    olive oil
  • 2 c
    crushed tomatoes
  • 1/4 tsp
    dry mustard
  • 1 tsp
    oregano
  • 1 tsp
    garlic, minced
  • 1 Tbsp
    parsley, chopped

How To Make savory sicilian steak

  • 1
    Cut steak into serving pieces and pound thin. Mix flour, onion powder and salt and pepper, to taste. Dredge meat in flour mixture,
  • 2
    Brown the meat with oil in large skillet. Pour off any excess liquid and add tomatoes, oregano, mustard, garlic and parsley. Cover and simmer about 1 hour.
  • 3
    Serve with rice, noodles or a baked potato and side salad. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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