sicilian crock pot roast
(2 ratings)
This is a melt-in-your-mouth roast with an awesome gravy. It also features an easy 10 minute prep time. I serve it with mashed potatoes or rice and a vegetable for a great family dinner. Oh, don't forget rolls to sop up that extra good gravy.
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
6 Hr
method
Bake
Ingredients For sicilian crock pot roast
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13-4 pound chuck roast
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1large onion, chopped
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4cloves garlic, minced
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1 Tbspbetter than bullion beef base or 4 beef bullion cubes
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2 cwater
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salt/pepper to taste
How To Make sicilian crock pot roast
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1Add onions, garlic, bullion and water to crock pot. If using BTB, I add 1 T to a mason jar with 2 cups water and heat in microwave for 30 seconds then shake well and pour in crock.
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2Salt and Pepper Roast on both sides.
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3Add roast to crock pot and set on low, cook for 6 hours or until done.
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