Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sichuan dan dan noodles

Rebecca2012 avatar
Recipe by
Rebecca Rogers
@Rebecca2012
Rochester, MN

In the ingredients section, I posted the links to Mike's Hot Oil and his Fried Peanuts
recipes.

But just in case,

Peanuts:



Chinese Hot Oil:

read more
yield 4 (or possibly 1)
prep time 15 Min
cook time 15 Min
method Stir-Fry

Ingredients For sichuan dan dan noodles

  • 6 oz
    ground beef or pork
  • 8 oz
    thin chinese noodles or ramen
  • 1 lg
    scallion
  • 1 bunch
    cilantro, fresh
  • 1 bunch
    leafy greens (spinach, pea shoots...etc)
  • SAUCE
  • 1 1/2 Tbsp
    chinese dark soy sauce
  • 1/2 tsp
    chicken bullion powder or salt
  • 1 tsp
    chinese vinegar
  • 1 tsp
    sugar
  • 1 1/2 tsp
    chinese pepper powder
  • 1/2 tsp
    chinese sesame paste
  • 2 Tbsp
    hot oil
  • HTTPS://WWW.YOUTUBE.COM/WATCH?V=VO7FL_CG55A&FEATURE=EM-SUBS_DIGEST
  • CHINESE HOT OIL RECIPE: HTTPS://WWW.YOUTUBE.COM/WATCH?V=ZLIIA...
  • FRIED PEANUT RECIPE: HTTPS://WWW.YOUTUBE.COM/WATCH?V=17JDX..

How To Make sichuan dan dan noodles

  • 1
    Watch the video!
  • 2
    Start with the sauce.
  • 3
    In a small amt. of oil, stir fry the meat with garlic. Add soy sauce for color.
  • 4
    While frying the meat, cook noodles in 6 C of water.
  • 5
    When the noodles are nearly done, add greens.
    Drain noodles and greens thoroughly.
  • 6
    Build dish:
    a. Sauce on bottom
    b. Noodles and greens
    c. Meat mixture
    d. Garnish with chopped cilantro and fried peanuts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT