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shredded italian beef or venison sandwiches

(1 rating)
Moonlighteyes74 avatar
Recipe by
Kim Nichols
@Moonlighteyes74
Akron, OH

Easy to make but it does take some time to make because it is slow cooked in a crockpot. It is delicious and easy!

(1 rating)
yield 5 - 10 servings depending on bun size
prep time 5 Min
cook time 8 Hr 30 Min

Ingredients For shredded italian beef or venison sandwiches

  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    oregano
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    basil
  • 1 c
    italian dressing
  • 2 c
    water
  • 5 lb
    venison or beef roast

How To Make shredded italian beef or venison sandwiches

  • 1
    Mix together all ingredients, except the roast, in a bowl. Set aside.
  • 2
    Put roast into crockpot.
  • 3
    Pour mixture over roast.
  • 4
    Cook on low in the crockpot for 8 hours.
  • 5
    Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
  • 6
    Serve on hoagie buns.
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