shredded beef taco's
(1 rating)
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This is the recipe that my mom passed down to me. The smell while cooking is so great. This is one that my family request for birthday's and special times.
(1 rating)
yield
30 -40 regular tacos
prep time
20 Min
cook time
4 Hr 30 Min
Ingredients For shredded beef taco's
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3 lbstew beef
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3 lbcubed pork( roast or ribs)
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2 lgcans of tomatoes (diced) no added flavorings
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1 lgonion, chopped
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4 clovegarlic, chopped
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4 Tbspground cumin
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2 Tbspsalt
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toppings: lettuce,tomato,shredded cheese,sour cream, salsa,taco sauce
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flour tortillas
How To Make shredded beef taco's
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1Place stew beef and cubed pork in large dutch oven, add chopped onions, chopped garlic cloves, both cans of tomatoes, salt and cumin; add enough water just to cover all ingredients.
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2Place on high heat and bring to a boil. Turn heat down to medium and simmer about 4 hours.
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3After 4 hours turn heat back up and reduce the liquid, but careful not to let burn, stir often.
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4When liquid is reduced stir while tearing and shredding meat or you can use a hand mixer to shred meat.
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5After meat is done remove from heat, heat tortilla on direct burner over fire about 3 sec on each side. I also do this on my electric burner. Or you can heat the tortilla's however you wish. Place couple spoons of meat on tortilla add your favorite toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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