shredded beef 'n' slaw sandwiches
(1 rating)
A DIFFERENT TWIST ON PULLED BEEF!!
(1 rating)
yield
30 serving(s)
prep time
15 Min
cook time
2 Hr 45 Min
Ingredients For shredded beef 'n' slaw sandwiches
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4 lbbeef stew meat, cut into 1-inch cubes
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2 cwater
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2 cketchup
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1/2-3/4 cworcestershire sauce
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2 Tbsplemon juice
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2 Tbspprepared horseradish
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1 Tbspprepared mustard
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2 tspsalt
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8 cshredded cabbage
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30sandwich buns
How To Make shredded beef 'n' slaw sandwiches
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1IN DUTCH OVEN, BRING BEEF AND WATER TO A BOIL. REDUCE HEAT; COVER AND SIMMER 2 HRS.
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2REMOVE BEEF WITH A SLOTTED SPOON; SHRED WITH 2 FORKS AND SET ASIDE. SKIM FAT FROM THE COOKING LIQUID. STIR IN KETCHUP, WORCESTERSHIRE SAUCE, LEMON JUICE, HORSERADISH, MUSTARD AND SALT. ADD THE MEAT AND CABBAGE. BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER 45 MINUTES OR UNTIL CABBAGE IS TENDER.
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3SPOON 1/3 CUP ONTO EACH BUN.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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