shredded beef 'n' slaw sandwiches

(1 rating)
Recipe by
Kimi Gaines
orlando, FL

A DIFFERENT TWIST ON PULLED BEEF!!

(1 rating)
yield 30 serving(s)
prep time 15 Min
cook time 2 Hr 45 Min

Ingredients For shredded beef 'n' slaw sandwiches

  • 4 lb
    beef stew meat, cut into 1-inch cubes
  • 2 c
    water
  • 2 c
    ketchup
  • 1/2-3/4 c
    worcestershire sauce
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    prepared horseradish
  • 1 Tbsp
    prepared mustard
  • 2 tsp
    salt
  • 8 c
    shredded cabbage
  • 30
    sandwich buns

How To Make shredded beef 'n' slaw sandwiches

  • 1
    IN DUTCH OVEN, BRING BEEF AND WATER TO A BOIL. REDUCE HEAT; COVER AND SIMMER 2 HRS.
  • 2
    REMOVE BEEF WITH A SLOTTED SPOON; SHRED WITH 2 FORKS AND SET ASIDE. SKIM FAT FROM THE COOKING LIQUID. STIR IN KETCHUP, WORCESTERSHIRE SAUCE, LEMON JUICE, HORSERADISH, MUSTARD AND SALT. ADD THE MEAT AND CABBAGE. BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER 45 MINUTES OR UNTIL CABBAGE IS TENDER.
  • 3
    SPOON 1/3 CUP ONTO EACH BUN.

Categories & Tags for SHREDDED BEEF 'N' SLAW SANDWICHES:

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