shredded beef enchiladas
(2 ratings)
My family's favorite enchilada!
(2 ratings)
Ingredients For shredded beef enchiladas
-
1-2chuck roasts (depends on how big they are)
-
2 lgonions, vidalia, peeled
-
4 clovegarlic
-
1-2 boxbeef stock
-
salt and pepper
-
1 lgcan of enchilada sauce (green chili or red your choice)
-
1 lgcan of cream of mushroom soup
-
16 ozcheddar cheese
-
10-12flour or corn tortillas ( i use flour)
How To Make shredded beef enchiladas
-
1In a dutch oven salt and pepper you roasts. Brown on both sides on stove top. Add the beef broth.. bring to a boil. Then add the whole garlic cloves and sit the 2 (whole) onions in the pot. Cover and cook till tender and falling apart.. do not touch the onions while they are cooking. Let beef and onions cool...then shred them together. In a mixing bowl combine the enchilada sauce and the cream of mushroom soup. Using a 9x13 pan ladle some soup mixture on the bottom.. then start rolling your tortillas with the desired amount of meat mixture you want in them. Then top with shredded cheese when complete. Bake @350* for approx 35-45 minutes... till bubbly and brown. Can add sour cream or any other topping you prefer.. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT