short ribs with vegetables
(2 ratings)
I can't recall where I found this recipe years ago but it is a very simple recipe for short ribs with vegetables. The ribs turn out so very tender and the vegetables add a great flavor.
(2 ratings)
yield
6 - 8
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For short ribs with vegetables
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3 - 4 lbbone-in beef short ribs
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salt and pepper for seasoning
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2 Tbspcooking oil
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3 lgpotatoes, peeled and cut into 1-inch chunks
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1 lbbaby carrots or peeled carrots cut into 1-inch pieces
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1 lgonion, coarsly chopped or 12 - 16 boiler onions
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3celery ribs, cut into bite-size pieces
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4 - 6 clovegarlic, thinly sliced
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3 canbeef broth
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2 pkgbrown gravy mix
How To Make short ribs with vegetables
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1Heat th oil in a 12-inch skillet over medium-high heat until hot. Add ribs to skillet and sprinkle with salt and pepper to season. Cook ribs about 10 minutes or until well browned on all sides, turning occasionally. -
2Meanwhile, in 5- to 6-quart slow-cooker , place potatoes, onion, carrots and celery. Salt and pepper to taste.
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3Transfer ribs to slow cooker on top of vegetables. Add garlic.
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4In the same skillet used to brown ribs, add beef broth and gravy mix and heat until mixed well. Pour over ribs and vegetables in slow cooker.
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5Cover slow cooker with lid and cook on low setting for 8 to 10 hours (or on high setting 4 to 5 hours) or until meat is fork-tender and falling off the bones.
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6Using tongs, transfer ribs to deep platter; discard bones if you like. With spoon, skim fat from sauce in slow cooker and discard fat. Spoon vegetables and sauce over ribs.
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