short ribs with red gravy
(2 ratings)
My mother was a wonderful cook this is one(of many) of my favorite dishes she made and I continue to make it today.The red gravy is slightly thick,more like a thick sauce.Mom always served this with mashed potatoes and sauteed zucchini.
(2 ratings)
Ingredients For short ribs with red gravy
-
beef short ribs
-
beef bouillon, cubes
-
black pepper
-
garlic cloves,chopped
-
tomato sauce
-
slurry of flour and water
How To Make short ribs with red gravy
-
1Place short rbs in a large an,add seasonings.Cover with water and simmer several hours until meat is falling off the bone.Remove meat from pan,keep warm.Mix flour and cold water till slightly thick(this is what I call a slurry)add to broth,add tomato sauce,stir well.Taste for seasoning.Cook until red gravy is slightly thick,add beef back into pan and coat with red gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT