short cut mexican meal

Name: Short cut Mexican Meal
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 4-5 - shakes of worcestershire sauce; 1 teaspoon(s) cumin and granulated onion and black pepper; 2 teaspoon(s) granulated garlic; 1 tablespoon(s) chili powder; 10 ounce(s) can of rotel; 10 ounce(s) can enchilada sauce; 1/2 cup(s) water; 1 cup(s) instant brown rice; 15 ounce(s) can goya red beans, drained and rinsed; - salt to taste

(2 ratings)

review

Recipe by

Lynn Socko

@lynnsocko

San Angelo, TX

Fast...Easy...Delicious...what else can I say.

(2 ratings)

yield 6 serving(s)

cook time 30 Min

Ingredients For short cut mexican meal

2 lb

ground beef
4-5

shakes of worcestershire sauce
1 tsp

cumin and granulated onion and black pepper
2 tsp

granulated garlic
1 Tbsp

chili powder
10 oz

can of rotel
10 oz

can enchilada sauce
1/2 c

water
1 c

instant brown rice
15 oz

can goya red beans, drained and rinsed
salt to taste

How To Make short cut mexican meal

1
Place ground beef, rotel and spices in large skillet cook till browned. Drain any liquid that is in skillet.

2
Add enchilada sauce, water and rice. Simmer for 5 min. Remove from heat, cover and allow to sit for about 10 min. Taste to see if rice is tender. If not cook with lid on for a few more minutes, add a little water if too dry.
3
Once rice is tender add beans. Make sure you drain and rinse beans first. Stir together and serve. Serve with flour tortillas, cheese, salsa, sour cream, cilantro or tortilla chips, any of your favorite Mexican condiments.
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short cut mexican meal

Ingredients For short cut mexican meal

How To Make short cut mexican meal

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