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shipwreak casserole by eddie

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This recipe is one of my brainstorms it really is a great tasting dish.

yield serving(s)
prep time 30 Min
cook time 1 Hr
method Convection Oven

Ingredients For shipwreak casserole by eddie

  • 1 lb
    ground beef
  • 1 tsp
    basil, dried
  • 1/2 tsp
    marjorom
  • 1/2 tsp
    groubd black pepper
  • 3 md
    potatoes sliced thinly
  • 1 15 oz can
    kidney beans drained
  • 1 md
    onion chopped
  • 1 15 oz can
    mexacan style tomatoes undrained
  • shredded jack cheese

How To Make shipwreak casserole by eddie

  • 1
    Brown ground beef, drain.
  • 2
    Add basil, marjoram, and black pepper.
  • 3
    Place in a lightly greased casserole dish.
  • 4
    Layer with thin sliced potatoes, can of drained kidney beans and the chopped onion.
  • 5
    Top with 1 can tomatoes undrained and sprinkle with jack cheese.
  • 6
    Bake at 350 degrees for 1 hour take out of the oven sprinkle with more jack cheese put back in oven just until cheese melts. Serves 8
  • 7
    NOTE: when you slice the potatoes put them in salted water.
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