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sheryl's southwest tamale pie

(1 rating)
wildhorse51 avatar
Recipe by
sheryl wilcox
@wildhorse51
Birmingham, IA

This is a quik easy dish to make. Real comfort food. I love having leftovers of this.

(1 rating)
yield 6
prep time 15 Min
cook time 25 Min

Ingredients For sheryl's southwest tamale pie

  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 1 can
    cream of mushroom soup
  • 1/4 c
    water
  • 1/2 c
    soup
  • 1/4 c
    taco seasoning
  • 1 can
    whole kernel corn
  • 1 can
    sliced ripe olives ( 2 1/4 ounces)
  • 1 1/2 c
    shredded chedar cheese
  • 1 pkg
    jiffey corn bread mix
  • 1 lg
    egg

How To Make sheryl's southwest tamale pie

  • 1
    In a large skillet,cook ground beef and onion untill beef is no longer pink,drain.
  • 2
    Add cream of mushroom soup and water to beef mixture.
  • 3
    Stir in seasoning,heat to boil. Stir in corn and olives. Spoon into a greased 2 qt. cassorole dish. Sprinkle with 1 cup of cheese.
  • 4
    In a bowl combine corn bread mix , egg, milk. Spoon over cheese layer.
  • 5
    Bake at 400 degrees F. for 25 min. or untill crust is golden brown. And corn bread is done in middle. Sprinkle with remaining cheese.
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