sherried beef stew

Name: SHERRIED BEEF STEW
Prep time: 20 min
Cook time: 5 h
Cuisine: American
Ingredients: 2 pound(s) lean beef, cubed; 1 cup(s) sliced celery; 1 cup(s) sliced carrots; 1 cup(s) sliced onion; 1/2 - green pepper, diced; 28 ounce(s) can chopped tomatoes; 1 tablespoon(s) sugar; 3 tablespoon(s) sherry

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

(1 rating)

yield serving(s)

prep time 20 Min

cook time 5 Hr

method Bake

Ingredients For sherried beef stew

2 lb

lean beef, cubed
1 c

sliced celery
1 c

sliced carrots
1 c

sliced onion
1/2

green pepper, diced
28 oz

can chopped tomatoes
1 Tbsp

sugar
3 Tbsp

sherry

How To Make sherried beef stew

1
Combine all ingredients in a baking dish, cover and bake at 300 degrees for 5 hours. Thickn gravy, if desired. Makes 6 servings.
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sherried beef stew

Ingredients For sherried beef stew

How To Make sherried beef stew

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