shepherds pot pie
The pie is savory and has a flaky top. With all the vegetables and the potatoes you have a full meal.
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Convection Oven
Ingredients For shepherds pot pie
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1 lbground beef
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1 pkglipton recipe secrets beefy onion
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10 1/4 ozbeef gravy
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1/2can water(use the gravy can)
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15 1/4 ozcorn, drained
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14 1/2 ozgreen beans, drained
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ozsalt and pepper
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8 ozsour cream & onion mash potatoes
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8 ozcrescent dough sheet
How To Make shepherds pot pie
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1Preheat oven to 350.
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2Brown beef in a skillet over medium-low heat. Drain oil off,
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3Add the beef onion Lipton packet. Two comes in a box. Only use one!
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4Add the beef gravy and half can water. Stir together.
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5Add the corn and green beans. Salt and pepper to taste. Simmer 10 minutes.
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6Fix mash potatoes according to package.
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7Spray a 13x13 casserole dish. Spread the potatoes in the bottom.
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8Pour the meat mixture over the top,
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9Unroll the dough. Add the dough to the top of pie. Stretch the dough over to cover. Pinch around the sides.
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10Poke the dough a few times with a fork. Bake 20 minutes or until golden brown.
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