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shepherds pie - quick and easy

RMCook avatar
Recipe by
Ruthann Cook
@RMCook
Three Rivers, MI

This is my twist on a recipe I found from Taste of Home. I have added green beans (you can use whatever vegetable you would like) and I cook in a cast iron skillet for better flavor. My husband devours this - he is a real meat and potato man! It is always a good meal for cold weather too!

yield serving(s)
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For shepherds pie - quick and easy

  • 1 1/2 lb
    ground beef
  • 1 md
    onion
  • 2 tsp
    minced garlic
  • 1 can
    green beans
  • 1 pkg
    taco seasoning mix
  • 1/2 c
    water
  • 2 c
    cheddar cheese
  • 3 c
    mashed potatoes

How To Make shepherds pie - quick and easy

  • 1
    Brown the ground beef in a large skillet (I use a cast iron one) with the chopped onion and minced garlic. Break apart the beef into crumbles while cooking. Drain.
  • 2
    Get mashed potatoes ready. Whether they are left overs, instant, or just prepared add 1 cup of the cheese to the warmed potatoes and set aside.
  • 3
    After draining the ground beef add water and taco mix in the pan and mix well. Add green beans and the remaining cheese. Warm through.
  • 4
    Top the beef mixture with the mashed potatoes and spread evenly.
  • 5
    Place under the broiler 5"-6" from element. Brown for 5-6 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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