shepherd's pie

How To Make shepherd's pie

• 1

  Cook potatoes in salted water to cover.
• 2

  Drain, cool and peel.
• 3

  Mash in large bowl with butter, milk and season to taste with salt and pepper.
• 4

  Set aside.
• 5

  Saute beef until browned, stirring to keep meat crumbly.
• 6

  Season to taste with salt and pepper.
• 7

  Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.
• 8

  Stir to mix.
• 9

  Add peas and cook about 5 minutes.
• 10

  Turn mixture into casserole.
• 11

  Spread potatoes evenly over meat.
• 12

  Bake at 400 degrees 40 minutes until top is crispy brown.
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