shepherd's pie

How To Make shepherd's pie

• 1

  Boil potatoes in salted water until tender - drain. Add butter, milk, salt & pepper. Mash and set aside.
• 2

  In large frying pan saute onion, celery & carrol until translucent. Add ground beef, breaking apart into small pieces and browning until no pink is visible. Drain off fat reserving 3 tbsps. for roux.
• 3

  Add allspice, salt & pepper to meat mixture. Stir together well, then pour into casserole dish large enough to hold it with about a 2 inch headspace.
• 4

  To frying pan on medium high heat, add reserved fat. Add flour and whisk together making a roux.
• 5

  Add beef broth and whisk quickly so lumps will not occur. Salt & pepper to taste. Pour over meat mixture and allow to run down in to the meat.
• 6

  Pour corn on top of all, spreading out to cover entire top.
• 7

  Spread mashed potatoes over all, evenly.
• 8

  Bake in preheated 350 deg. oven 45 min. - 1 hour.
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