shepherds pid
Have made this for years. Easy recipe that you can use with ground beef or lamb.. I tend to mix as my kids just are not crazy for lamb like ole mom is.. sometimes I just leave out the lamb all together .. everything in 1 even has the veggies in there.
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For shepherds pid
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6potatoes, mashed
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1/3 cmilk
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3 Tbspbutter
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2 Tbspparsley flakes
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1 1/2 lbmeat (ground beef and lamb. or any single or combo of)
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1 pkgfrozen mixed veggies
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3 cwater
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3 cloveminced garlic
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1onion , chopped
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2beef bouillon, cubes
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1bay leaf
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worcestershire sauce
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1 Tbspmustard
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2-3 Tbspcajun seasoning (more for spicier)
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1 1/3 Tbspflour
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1* 1 1/2 cgrated cheese ( cheddar, monterrey, colby jack your choice)
How To Make shepherds pid
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1boil potatoes until tender . drain. add milk, salt, pepper, butter, parsley and mash . you want them to be light and fluffy to spread on top.
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2brown meat in skillet with onion and garlic, do not drain!
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3add cajun spice, bouillon cubes and mash, Add flour . Stir mixing well
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4slowly add water to meat mixture over med high heat and cook until thickened . add Worcestershire and mustard. Add frozen veggies and cook for 10 minutes or med low.
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5once veggies are tender pour mixture into casserole dish . Top with mashed potatoes ( its easier if you pipe them on using a pastry bag but dropping gently on top and spreading will work just be light handed to not push taters down into mixture
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6bake at 350 for 15 minutes. Top with cheese and cook 15 more minutes. Let rest for 15. Enjoy!
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