sheperds pie

How To Make sheperds pie

• 1

  peel and cut potatoes(you can use instant potatoes if you want to make it quicker)and then boil them
• 2

  While potatoes are boiling, brown ground beef,drain
• 3

  preheat oven to 350
• 4

  When potatoes are fork soft,drain and mash them
• 5

  put the drain beef in 9x13 casserole dish, mix just a little mashed potatoes with beef
• 6

  mix the drain vegetables and cream of mushroom/chicken or both(sometimes i use both)pour on top of beef
• 7

  put the rest of potatoes on top of vegetable mix
• 8

  put in oven for 25 mins and then spread the shredded cheese on top put back in for another 5 minutes or until the cheese is golden brown
• 9

  cool down for 5-10 min and serve
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