sheperd's pie

(1 rating)
Recipe by
Angel Porter
Aurora, CO

My husband loves casseroles and this is one of my favorites. He likes it too.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For sheperd's pie

  • 1 1/2 lb
    ground beef or bison
  • 16 oz
    frozen mixed vegetables
  • 1 md
    onion, cut up
  • 1 sm
    package of tater tots
  • 8 oz
    sliced portabello mushrooms
  • 1/2 c
    cheese, shredded
  • 2 pkg
    brown gravy mix

How To Make sheperd's pie

  • 1
    Brown meat on medium heat in a skillet until cooked. Salt and pepper to taste.
  • 2
    add onion and mushrooms to meat. Cover and cook until mushrooms and onions are cooked through. approximately 5 minutes.
  • 3
    Add gravy mix to 1 1/2 cups of water.
  • 4
    Stir gravy into meat mixture and cook until gravy has thickened.
  • 5
    Remove from heat and spread meat mixture into the bottom of a 9x13 pan.
  • 6
    Add mixed vegetables and spread evenly over meat.
  • 7
    Place tater tots over the top of vegetables. You can place them in any order that you desire for funness. but the veggies need to be completely covered.
  • 8
    Bake in a 400 degree oven for 20 minutes. remove pan from oven.
  • 9
    Sprinkle cheese over the top of the pie and return it to the oven for another 5 minutes.

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