shepard's pie

Name: Shepard's Pie
Prep time: 30 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 pound(s) ground chuck or meat loaf mix (turkey); 1 pound(s) frozen mixed vegetables; 1 medium onion (chives); 1 can(s) cream corn; 1 can(s) mushrooms; 4 large russet potatoes; 1/2 cup(s) shredded cheddar cheese; 4 ounce(s) cream cheese; 8 ounce(s) brown gravy with onion (cream of chicken); 1 teaspoon(s) paprika; 1 teaspoon(s) ground hot pepper

review

Recipe by

Dennis Purcell

@mrpie

Ann Arbor, MI

This is a very simple recipe but the best shepherds pie I have ever had.

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For shepard's pie

1 lb

ground chuck or meat loaf mix (turkey)
1 lb

frozen mixed vegetables
1 md

onion (chives)
1 can

cream corn
1 can

mushrooms
4 lg

russet potatoes
1/2 c

shredded cheddar cheese
4 oz

cream cheese
8 oz

brown gravy with onion (cream of chicken)
1 tsp

paprika
1 tsp

ground hot pepper

How To Make shepard's pie

1
Brown meat and pour off grease. Mix in thawed vegetables, uncooked onion, and gravy.

2
pour mix into bread pan and cover with mashed potatoes, spices, bake 350'F for 45 minutes.
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shepard's pie

Ingredients For shepard's pie

How To Make shepard's pie

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