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sheet pan cajun nacho's

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

yummy nacho's

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For sheet pan cajun nacho's

  • 4 c
    tortilla chips of choice, i used nacho cheese doritos
  • 1 lb
    ground beef
  • 3 c
    shredded colby jack cheese
  • 1 c
    heavy cream more or less for consistency
  • 1 Tbsp
    cajun seasoning
  • shredded lettuce
  • chopped tomatoes
  • sliced seeded jalapeno pepper
  • red onion sliced
  • fresh cilantro
  • black olives
  • favorite salsa
  • sour cream for serving

How To Make sheet pan cajun nacho's

  • 1
    Preheat the oven 350 degrees Place the chips on a large sheet pan. Brown the ground beef and season with Cajun seasoning drain. Sprinkle the beef over the chips.
  • 2
    Place cheese in a saucepan. Add the heavy cream. Cook until the cheese is melted and the sauce is creamy. Pour over the beef. Place the nachos in the oven for 5 minutes until the chips are warmed.
  • 3
    Remove from the oven and top with assorted toppings of choice. Serve with sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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