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spicy chili

(1 rating)
Littlebittychef avatar
Recipe by
Mysti Bannister
@Littlebittychef
Jacksonville, AL

Easy to prepare, and oh-so yummy! It looks like a lot of ingredients, but is definitely better than packaged "chili mixes"!

(1 rating)
prep time 10 Min
cook time 2 Hr

Ingredients For spicy chili

  • 2 lb
    ground round or ground sirloin
  • 1 md
    white onion, chopped
  • 3 can
    dark red kidney beans
  • 1 can
    stewed tomatoes (28 oz or 1 quart jar home-canned stewed tomatoes)
  • 3 can
    tomato sauce (15 oz each)
  • 8 oz
    fresh button mushrooms, sliced
  • 1/4 c
    chopped jalapeno peppers
  • 1 1/2 Tbsp
    cumin
  • 1 1/2 Tbsp
    chipotle chili powder
  • 1 tsp
    garlic powder
  • 1 tsp
    thyme
  • 1 tsp
    paprika
  • 1/2 tsp
    coriander
  • 1 Tbsp
    brown sugar
  • 1 tsp
    celery seed
  • salt and pepper, to taste

How To Make spicy chili

  • 1
    In dutch oven, brown meat with onions. Drain well and return to pan.
  • 2
    Add tomato sauce, stewed tomatoes, kidney beans, mushrooms, jalapenos, and brown sugar/spices.
  • 3
    Bring to full boil, and reduce heat to low. Cover and simmer for 2 hours to allow flavors to meld, stirring occasionally. NOTE- Cumin, chili powder, and jalapeno amounts can be adjusted to suit your personal taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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