sharon's mexican casserole

Name: Sharon's Mexican Casserole
Prep time: 30 min
Cook time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; 2 tablespoon(s) dried onions, minced; 1 can(s) rotel diced tomatoes and green chilies (10 oz.); 1 can(s) cream of mushroom soup (10.75 oz.); 2 can(s) pinto beans, not drained (15.5 oz.); 16 - white corn tortillas ( broken into 4ths); 1 package(s) taco seasoning mix (mild) 1.5 oz.; 2 cup(s) shredded, sharp cheese; 2 teaspoon(s) minced garlic

(2 ratings)

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review

Recipe by

Sharon Collins

@seagrass

Henderson, TX

I've been making this for 30 + years or more. It's my family's favorite meal.

(2 ratings)

yield 6 serving(s)

prep time 30 Min

cook time 35 Min

Ingredients For sharon's mexican casserole

1 lb

lean ground beef
2 Tbsp

dried onions, minced
1 can

rotel diced tomatoes and green chilies (10 oz.)
1 can

cream of mushroom soup (10.75 oz.)
2 can

pinto beans, not drained (15.5 oz.)
16

white corn tortillas ( broken into 4ths)
1 pkg

taco seasoning mix (mild) 1.5 oz.
2 c

shredded, sharp cheese
2 tsp

minced garlic

How To Make sharon's mexican casserole

1
Brown ground beef in large skillet, crumble and add dried onions and garlic. Add the tomatoes, can soup, beans and Taco Seasoning Mix.

2
In a 9 X 13 pan, put 1/2 the crumbled tortillas, then 1/2 the meat mixture----then a layer of tortillas and meat mixture.
3
Bake in 400 degree oven for 30 minutes. Take out and sprinkle with cheese and bake 5 more minutes.
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sharon's mexican casserole

Ingredients For sharon's mexican casserole

How To Make sharon's mexican casserole

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