7- layer casserole

(2)
Recipe by
Marie Stoves
Lansford, PA

This has become a quick and easy family favorite that is gluten and soy free for those special diets. And it is not very costly either....
I will add a photo next time I make it.

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(2)
yield 5 -6
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For 7- layer casserole

  • 1 c
    whole grain white rice uncooked
  • 1 c
    corn, whole kernal
  • 1/2 c
    onion diced
  • 1/2 c
    green bell pepper diced
  • 12 oz
    tomato sauce
  • 1 lb
    ground beef
  • 5-10\ slice
    bacon, uncooked
  • salt and pepper
  • 12 oz
    water

How To Make 7- layer casserole

  • 1
    I use a deep dish covered casserole for this. divide the tomato sauce into 2 equal parts. add half can water to each and set aside till needed. Dice the peppers and onion. place the layers in order given.
  • 2
    1. uncooked rice
    2. corn ( fresh, frozen or drained canned)
    3. 6 oz tomato sauce and half can water, salt/papper
    4. 1/2 cup diced green pepper/ diced onion
    5. crumble raw ground beef to cover
  • 3
    6. pour on the other batch of tomato sauce and water, salt/pepper again
    7. final layer is a nice even layer of raw bacon strips.
    Cover and bake at 350 degrees for 1 hour.
    Remove cover and bake another 30 minutes or until bacon crisps.
    dig deep to get all the layers in a serving and enjoy!

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