seasoned stuffed peppers
The basic recipe came from a Southern Living cookbook. I tweaked it and added some extra seasonings to make it my own. They don't last long at my house!
yield
6 -8
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For seasoned stuffed peppers
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4 mdgreen bell peppers
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1 lbground chuck
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1/3 cwhite rice
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2 cantomato sauce, 8 oz.
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2 Tbspminced, dried onion
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1/2 tspsalt
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1/2 tsppepper
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1 Tbspworcestershire sauce
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1 tsporegano, dried
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1 tspmarjoram, dried
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1/2 tspbasil, dried
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1/4 tspcelery seed
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1 cmozzarella, shredded, divided
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6 dashtable blend no salt seasoning
How To Make seasoned stuffed peppers
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1Fill a 4 Qt. pot with water and bring to a boil over high heat. Add a pinch of salt. Cut the top off of each green pepper. Remove seeds. Cut each pepper in half vertically, forming two half shells. Cook for 5 minutes in boiling water. drain and set aside. Preheat oven to 350 degrees.
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2In a medium bowl, combine ground chuck, rice, one can of tomato sauce, seasonings and 1/2 C of cheese. Fill the pepper shells and place in a baking pan. Pour the second can of tomato sauce over the peppers. Top with shredded cheese.
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3Cover with a piece of foil, sealing the edges against the pan. Bake for 50-60 minutes.
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