scalloped potatoes with smoked sausage

Name: Scalloped Potatoes With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 box(es) prepared scalloped potatoes; 13 ounce(s) packaged beef smoked sausage ring; 2 tablespoon(s) butter; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 cup(s) boiling water; 2/3 cup(s) milk; 1 tablespoon(s) butter or margarine

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A quick savory meal

(3 ratings)

yield 2 serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For scalloped potatoes with smoked sausage

1 box

prepared scalloped potatoes
13 oz

packaged beef smoked sausage ring
2 Tbsp

butter
1 md

onion, chopped
1 md

green pepper, chopped
2 c

boiling water
2/3 c

milk
1 Tbsp

butter or margarine

How To Make scalloped potatoes with smoked sausage

1
In a skillet, saute' onion and green pepper in butter.

2
Prepare potatoes as per instructions on box, using a 3 quart casserole dish. Cut sausage into 1/2" pieces, add to potato mixture. Add saute'd onions and green peppers. Mix well.
3
Bake uncovered in 400 F oven for about 30 minutes or until top is golden brown and potatoes are tender. Sauce will thicken as it stands. Stir before serving. Refrigerate leftovers
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