savory swiss steak

How To Make savory swiss steak

• 1

  Cut steak into 6 serving-size portions.
• 2

  Coat with a mixture of flour, mustard, salt and pepper.
• 3

  Using a large frying pan, brown meat in half the butter and oil.
• 4

  Transfer to crockpot.
• 5

  Heat remaining butter and oil in frying pan.
• 6

  Saute onions, carrots and celery until glazed.
• 7

  Add tomatoes, worcestershire and brown sugar.
• 8

  Heat, scraping up drippings.
• 9

  Pour over meat.
• 10

  Cover.
• 11

  Cook on low, 6 to 8 hours, or until tender.
• 12

  Serve meat with sauce spooned over.
• 13

  Sprinkle with parsley.
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