savory smoked sausage and potatoes

How To Make savory smoked sausage and potatoes

• 1

  Preheat oven to 350 degrees F. Finely dice the onion and carrot and set aside. You can use a food processor for this.
• 
  2

  Cut sausage about 1/2 inch - 3/4 inch slices. Set aside. Peel and cube potatoes. Set aside.
• 
  3

  Heat a large oven-safe pot. Add olive oil and brown the sausage.
• 4

  Remove sausage from the pot with a slotted spoon and set aside. You want to leave as much oil as possible in the pot.
• 
  5

  Add the diced carrot and onion to the pot and cook for just a minute.
• 
  6

  Add the sausage back.
• 7

  Add the potatoes.
• 8

  Add the garlic powder, celery seed, parsley, salt, and pepper. Give it a good mix.
• 
  9

  Then add the flour and mix well.
• 10

  Add chicken stock and stir well remembering to scrape the bottom to loosen the yummy bits.
• 
  11

  Either pour into a 9x13 inch baking dish and cover with foil or place the lid on the pot. Bake for 40 minutes - 1 hour or until potatoes are tender. *You can skip the oven and put it on the grill or smoker. Keep it over indirect heat. Check it and stir it every so often.
• 12

  Let sit for 5 minutes so the liquid will thicken before serving.
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