savory onion meatloaf

(1 rating)
Recipe by
Sharonne Jacobs
Montgomery, AL

My personal recipe for good old fashioned meatloaf. It always comes out so juicy and melt in your mouth good. I always serve this with Sour Cream and Chives Scalloped Potatoes.

(1 rating)
yield 4 -8
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For savory onion meatloaf

  • 2 lb
    lean ground beef
  • 1 pkg
    lipton's onion soup mix
  • 3/4 c
    stove top stuffing mix
  • 2 lg
    eggs
  • 3/4 c
    water
  • 1 dash
    worcestershire sauce
  • 2 Tbsp
    soy sauce, low sodium

How To Make savory onion meatloaf

  • 1
    Preheat oven to 350. Combine all ingredients in a large bowl. You can substitute egg beaters for the eggs and add salt and pepper to your taste. I like to add a few pinches of garlic pepper and minced onions. You can never have enough onions!
  • 2
    Shape into loaf and place in pan.
  • 3
    Bake uncovered for 1 hour or until done. Let stand for 15 minutes.
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