savory onion meatloaf
(1)
My personal recipe for good old fashioned meatloaf. It always comes out so juicy and melt in your mouth good. I always serve this with Sour Cream and Chives Scalloped Potatoes.
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(1)
yield
4 -8
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For savory onion meatloaf
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2 lblean ground beef
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1 pkglipton's onion soup mix
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3/4 cstove top stuffing mix
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2 lgeggs
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3/4 cwater
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1 dashworcestershire sauce
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2 Tbspsoy sauce, low sodium
How To Make savory onion meatloaf
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1Preheat oven to 350. Combine all ingredients in a large bowl. You can substitute egg beaters for the eggs and add salt and pepper to your taste. I like to add a few pinches of garlic pepper and minced onions. You can never have enough onions!
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2Shape into loaf and place in pan.
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3Bake uncovered for 1 hour or until done. Let stand for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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