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mushroom meatloaf

(1 rating)
lolstjohn avatar
Recipe by
Lolly St John
@lolstjohn
Concord, CA

My Mom was famous for her meatloaf. Everyone loved it and raved about it. She died of breast cancer in 2000. After she passed I located her personal cookbook filled with hand written recipes she kept, but I couldn't find any written recipe recipe for her meatloaf. My Mom was Swedish and grew up in MN with many Scandinavian recipes. She was also a baker and a wizard with creams, sauces and gravys. I am still searching for the perfect replica of her recipe. If these ingredients are familiar to you feel free to share.

(1 rating)
yield 6 serving(s)
prep time 15 Min

Ingredients For mushroom meatloaf

  • MEATLOAF
  • 2 lb
    ground beef
  • 1 md
    onion - chopped fine
  • 2
    eggs - lightly beaten
  • 1 c
    soda crackers - crushed
  • 1 can
    cream of mushroom soup
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • GRAVY
  • 1/2 c
    meatloaf drippings
  • 1 pkg
    gravy mix - brown, beef or mushroom
  • 1 can
    cream of mushroom soup
  • 1/2 c
    water

How To Make mushroom meatloaf

  • 1
    Pre heat oven 350 degrees
  • 2
    In a large bowl combine all 10 meatloaf ingredients. Mix just until all ingredients are incorporated.
  • 3
    In a baking pan shape mix into loaf shape.
  • 4
    Bake for 1 hour. Let rest while making gravy.
  • 5
    Save 1/2 cup of drippings.
  • 6
    In a sauce pan mix dippings, mushroom soup gravy mix and water.
  • 7
    Bring to a boil, stirring until it thickens.
  • 8
    Pour over meatloaf or serve in a gravy boat on the side.
  • 9
    Serve with mashed potatoes, pasta or rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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