savory braised short ribs with horseradish sauce

How To Make savory braised short ribs with horseradish sauce

• 1

  Ribs should be cut into serving-size pieces.
• 2

  Trim any excess fat from short ribs.
• 3

  Brown short ribs well on all sides (about 30 minutes) in dutch oven over medium heat.
• 4

  Pour off drippings.
• 5

  Add broth, onion, 1 cup water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
• 6

  Bring to a boil; reduce heat, cover and cook slowly 2 to 2-1/2 hours or until tender, turning once.
• 7

  Meanwhile, prepare horseradish sauce.
• 8

  Place short ribs on serving platter and keep warm.
• 9

  Skim fat from cooking liquid.
• 10

  Combine flour with 1/2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
• 11

  Strain, if necessary, and serve with short ribs.
• 12

  Garnish platter with tomato wedges and parsley.
• 13

  Serve horseradish sauce with short ribs.
• 14

  HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl.
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