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sauersausage polish perogies

(1 rating)
nvmommyx6 avatar
Recipe by
Candi Hummer
@nvmommyx6
Silver Springs, NV

My daughter wanted perogies for her birthday and she also wanted my Sausage and sauerkraut sammiches! So I thought, why could'nt I combine the 2! I did, they were GONE even my husband and oldest son ate the heck outta them and they both HATE sauerkraut!!

(1 rating)
yield 30 -40
prep time 20 Min
cook time 1 Hr
method Deep Fry

Ingredients For sauersausage polish perogies

  • PEROGIE DOUGH
  • 8 c
    flour
  • 2 tsp
    salt
  • 2 Tbsp
    butter
  • 3 c
    warm water
  • FILLING
  • 1
    13oz pkg hillshire farm polish sausage diced fine
  • 1 c
    sauerkraut drained and rinsed
  • 1 lb
    pepperjack cheese shredded
  • 1 md
    purple onion diced
  • 1 Tbsp
    mayo
  • 3 slice
    bread torn to pieces

How To Make sauersausage polish perogies

  • 1
    Combine dough ingredients, mix well, cover and set aside while making your filling
  • 2
    Dice meat, rinsed sauerkraut, onions fry until onions are translucent, cool and add to shredded cheese. Tear up bread, add mayo and mix very well
  • 3
    Fill each perogie dough with about 1 tablesppon of filling, seal. Boil until they float, remove from water and place on greased cookie sheet
  • 4
    heat pan with oil to 350* and fry for about 1 minute on each side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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