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sauerkraut meatballs

(1 rating)
renee1222 avatar
Recipe by
Renee W.
@renee1222
somwhere in, MI

I HATE sauerkraut but love these so please don't pass up the recipe just because you're not a sauerkraut lover! Very easy to make. Meatballs can be made the day before. Since I generally make this dish to take somewhere else, I bake it, then transfer to a crock pot.

(1 rating)
prep time 25 Min
cook time 1 Hr

Ingredients For sauerkraut meatballs

  • 2 lb
    ground chuck
  • 1 c
    bread crumbs
  • 1 pkg
    dry onion soup mix
  • 3
    eggs
  • 1 bottle
    chili sauce
  • 1 bottle
    water (use chili sauce bottle)
  • 1 c
    brown sugar, lightly packed
  • 1 can
    whole cranberry sauce
  • 1 can
    sauerkraut, (washed and well drained)

How To Make sauerkraut meatballs

  • 1
    Combine ground chuck, bread crumbs, onion soup mix and eggs. Form into small meatballs. Place into 9X13 dish. Do not brown.
  • 2
    Simmer together chili sauce, water, brown sugar, cranberry sauce and sauerkraut. Pour over meatballs and bake 1 hour at 350 degrees.
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