sauerkraut hotdish
(2 ratings)
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My daughter, who is NOT a sauerkraut fan, loves this hotdish! There are lots of variations out there but we like this one which I have tweaked a bit! Enjoy!
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For sauerkraut hotdish
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1 lbground beef
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1/2 conion, chopped
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1 cfresh mushrooms, chopped (optional)
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1/2 tspsalt, more or less to taste
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1/2 tsppepper, more or less to taste
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10 1/2 ozcan cream of muchroom soup
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10 1/2 ozcan cream of celery soup
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2/3 cmilk
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1 Tbspbutter
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12 ozfrozen homestyle egg noodles
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2 cshredded cheddar cheese
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15 ozcanned sauerkraut, drained
How To Make sauerkraut hotdish
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1Brown hamburger with onion and mushrooms, drain. Add soups and milk to hamburger. Stir to combine. Season with salt and pepper to taste.
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2Cook noodles for 1/2 time indicated on package, about 10 minutes, drain. Noodles will finish cooking while baking.
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3Grease cooking dish, I use a cake pan, with butter. Begin layering 1/2 of noodles, sauerkraut, hamburger mixture and cheese. Repeat.
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4Bake in 350 oven for 45 minutes or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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