sauerkraut beef bake

Name: SAUERKRAUT BEEF BAKE
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 pound(s) ground beef; 27 ounce(s) can sauerkraut, undrained; 1/2 cup(s) uncooked instant rice; 10 3/4 can(s) condensed cream of mushroom soup, undiluted; 1 - soup can of water; 1/2 package(s) dry onion soup mix; 4 ounce(s) can mushroom stems and pieces, drained

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

(1 rating)

yield serving(s)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For sauerkraut beef bake

1 lb

ground beef
27 oz

can sauerkraut, undrained
1/2 c

uncooked instant rice
10 3/4 can

condensed cream of mushroom soup, undiluted
1

soup can of water
1/2 pkg

dry onion soup mix
4 oz

can mushroom stems and pieces, drained

How To Make sauerkraut beef bake

1
In a skillet brown beef; drain. In a greased 2-quart casserole, combine beef with sauerkraut, rice, soup, water and soup mix. Add mushrooms. Cover and bake at 350 degrees for 1 hour. Makes 6 servings.
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sauerkraut beef bake

Ingredients For sauerkraut beef bake

How To Make sauerkraut beef bake

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