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sauerbraten hamburgers

(1 rating)
Sassy01 avatar
Recipe by
Thea Pappalardo
@Sassy01
Queens Village, NY

My mother made this frequently when I was growing up. It will never replace real sauerbraten but it sure is a tasty mid-week dinner. We had it with noodles or spaetzle and red cabbage.

(1 rating)
yield 4 -6
cook time 1 Hr
method Stove Top

Ingredients For sauerbraten hamburgers

  • 1 1/4 lb
    ground beef
  • 1
    egg
  • 1/4 c
    bread crumbs
  • 1 md
    onion, finely chopped
  • 1 tsp
    salt
  • 1/3 c
    milk
  • 1/2 c
    cider vinegar
  • 1
    bay leaf
  • 10
    cloves
  • 8
    gingersnaps, crumbled

How To Make sauerbraten hamburgers

  • 1
    Combine first 6 ingredients. Mix lightly and shape into 10 patties. Brown on both sides in a hot, greased skillet. Add 1-1 1/2 cups water and the remaining ingredients. Bring to a boil, cover and simmer for 1 hour. Garnish with gingersnaps crumbs.
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