Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sauerbraten - crockpot

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

A simple crock pot dish.

yield 6 serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For sauerbraten - crockpot

  • 4 lb
    rump roast, trimmed
  • 1 c
    dry red wine
  • 1/4 c
    cider vinegar
  • 3 lg
    onions, sliced
  • 2 stalk
    celery, sliced
  • 2
    whole allspice
  • 4
    whole garlic cloves
  • 1 Tbsp
    salt
  • 1/2 tsp
    pepper
  • 3 Tbsp
    flour
  • 3 Tbsp
    water
  • 1 c
    gingersnap cookies, crushed

How To Make sauerbraten - crockpot

  • 1
    Trim roast of all excess fat. In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well. Place roast in marinade with fat side down; refrigerate overnight.
  • 2
    Pour vegetable marinade into Crock pot. Place marinated roast in crock pot with fat side up. Cover and cook on low setting 8 1o 12 hours.
  • 3
    3. Thirty minutes before serving, remove roast and turn to high setting. Make a smooth paste of flour and water; stir into crock pot with gingersnaps. Cook and stir until thickened. Slice roast and return to gray for serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sauerbraten - Crockpot:

ADVERTISEMENT